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| NOM | 1122 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Valles) |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Fermentation | 100% agave, Stainless steel tanks |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
Using 100% Weber Blue Agave, picked at their peak - anywhere from 8-12 years old - 1800 Anejo Tequila is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla, and butterscotch. This deep, luxurious tequila is ideal for sipping.